ANFP Marketplace

OC - Unraveling the Local Food System for Your Foodservice Operation

OC - Strategic Thinking

OC - Hospitality and Customer Service Fundamentals

OC - Developing a Thriving Team

OC - DE&I Strategy in Attracting and Retaining Talent

In this course you will discover how unconscious bias can lead to accidental discrimination and homogenous talent pools. You will then explore the problems that unconscious bias can cause in recruitimore»

OC - Motivating Your Team

In this course you will review types of motivation. You will also understand the unique forces that motivate individuals and use that knowledge to everyone’s advantage.

OC - Menu Development & Food Production: The Foundation of the Department

The menu is the starting point for many decisions involving purchasing, production, and service of food. Learning to optimize our menus by using tracking systems and different tools, we can create amore»

OC - Dealing with Stress, Pressure and Burnout

This course will help you define stress, pressure, and burnout, recognizing the unique ways they show up for you. You will be able to evaluate your work and lifestyle to identify opportunities for hemore»

OC - How to Attract and Retain Top Talent

In this course you will learn how to attract the best candidates for the job as well as how to offer those candidates the best experience in the market. This course will show you how talent managemenmore»

OC - Emergency Planning for the Foodservice Operation

This course is intended to assist facilities with all aspects of emergency planning, including overview planning, staff training, and safe food handling.