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PLEASE NOTE: Once CE hours have been earned for a specific program, it cannot be resubmitted for credit again, regardless of whether it is in a new certification period. Credit can only be earned once for any given program.

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OC - Design Planning 101 for Foodservice Operations

Understanding the basics of space planning and design can be a benefit for any foodservice operator. Understanding the stages and processes of foodservice design, allows CDMs, Food Service Directors more»
5.00 General CE Credits

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$40.00 Member, $50.00 Non-Member
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OC - Food Allergies

Food allergies have been a “hot topic” in the nutrition literature and seem to be on the rise in the United States. In this course, the CDM will be able to identify common allergens, read labels look more»
5.00 General CE Credits

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$40.00 Member, $50.00 Non-Member
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OC - Food Safety and Technology

One of the most important parts of food service is learning to serve guests safely and effectively. This course provides the standards and common industry practices on how to serve our guests safely more»
5.00 Sanitation CE Credits

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$40.00 Member, $50.00 Non-Member
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OC - Food Safety for Local Food Sourcing

More and more foodservice establishments are changing their food purchasing practices to include products sourced locally. This course will help you define what “local means and what food products ar more»
5.00 Sanitation CE Credits

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$40.00 Member, $50.00 Non-Member
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OC - Food Safety in Quantity Food Preparation

Operating the food service in any establishment can be challenging and complex with many opportunities for food to become unsafe. In healthcare settings, where Certified Dietary Managers (CDMs) work more»
5.00 Sanitation CE Credits

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$40.00 Member, $50.00 Non-Member
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OC - Foodborne Pathogens

Foodborne illness is a common and costly public health problem. The Center for Disease Control (CDC) estimates that 1 in 6 Americans or approximately 48 million people gets sick each year by consumin more»
5.00 Sanitation CE Credits

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$40.00 Member, $50.00 Non-Member
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