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PLEASE NOTE: Once CE hours have been earned for a specific program, it cannot be resubmitted for credit again, regardless of whether it is in a new certification period. Credit can only be earned once for any given program.

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Salary and Benefits Survey Results - hard copy

ANFP’s 2015 Salary & Benefits survey provides critical benchmarking data for healthcare facilities on current salaries and benefits, staff size, facility size/demographics, foodservice budgets, meals more»


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$99.00 Non-Member
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MC - March/April 2017 - What is Your Organization's EVP?

Management Connection (Nutrition & Foodservice Edge, March/April 2017)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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NC - March/April 2017 - Nutrition and Fluids

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2017
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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FPC - March/April 2017 - Maintain Proper Temperatures for Food Safety

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2017)
1.00 Sanitation CE Credits

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$9.60 Member, $15.00 Non-Member
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CC - February 2017 - Creating a Great Plate


1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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CC - January/February 2017 - Culinary Trends and Breakthroughs

Culinary Connection (Nutrition & Foodservice Edge, January/February 2017)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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