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PLEASE NOTE: Once CE hours have been earned for a specific program, it cannot be resubmitted for credit again, regardless of whether it is in a new certification period. Credit can only be earned once for any given program.

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Webinar - CMS Final Rule - What does it Mean for ME?

We’ve heard the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities. We’ll highlight best practices that you can implement to improve qualit more»
1.50 General CE Credits

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$20.00 Member, $25.00 Non-Member
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Webinar - New CMS Regulatory LTC Requirements for Food-Nutrition and Dining

The LTC survey requirements for participation were released 10/4/2016. Food, Nutrition and Dining are integral focus areas.
1.00 General CE Credits

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$20.00 Member, $25.00 Non-Member
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Webinar - Risky Business - CDC Risk Factor Alert

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk factors" and most foodborne illness can be attributed to more»
1.00 Sanitation CE Credits

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$20.00 Member, $25.00 Non-Member
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Webinar - Practice Update: Implementing the Supplement to the 2013 Food Code

In July 2015 FDA released the Supplement to the 2013 Food Code. The supplement is intended to keep the 2013 Food Code up-to-date and was effective upon issuance. Updates will be reviewed to help you more»
1.50 General CE Credits

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$20.00 Member, $25.00 Non-Member
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Webinar - Increasing Professionalism

While a “profession” such as medicine, the clergy, or practicing the law requires specialized knowledge with long and intensive academic preparation, anyone can demonstrate professionalism. Employers more»
1.50 General CE Credits

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$20.00 Member, $25.00 Non-Member
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Webinar - Creating Menus That Include Ethnic Foods

What do Thai cuisine and Mexican cuisine have in common? They both use cilantro, chilies, and limes as major ingredients. Ethnic and regional cuisines are a big trend throughout food service today. more»
1.50 General CE Credits

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$20.00 Member, $25.00 Non-Member
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