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PLEASE NOTE:  If you've already passed the exam and are looking to activate your certification, please contact ANFP at 800.323.1908.
 
As the national professional organization representing and serving dietary managers, ANFP is here to serve you in your career.
Open doors. Unlock your future.

Corporate Partner Membership:
For vendors serving the industry.
Contact Julie Rogers at 800.323.1908
 
CATEGORIES OF MEMBERSHIP
Professional Membership:
For non-CDM individuals who have graduated from an ANFP-approved training program.  

Full Year: $109 if joining between Apr 1 and Nov 30 | Half Year: $60 if joining between Dec 1 and Mar 31

Download the Professional Membership Application (PDF)


Allied Professional Membership:
For non-CDM individuals meeting any of the following criteria:
 
1) Possess a two-year, four-year or advanced degree in foodservice, culinary arts, healthcare or a related field.
2) Complete of a 90-hour, state-approved foodservice manager course; or
3) Are employed at a supervisory level in nutrition and foodservice. 

Full Year: $109 if joining between Apr 1 and Nov 30 | Half Year: $60 if joining between Dec 1 and Mar 31

Download the Allied Professional Membership Application (PDF) 


Pre-Professional Membership:
For non-CDM individuals meeting any of the following criteria:
 
1) Employed in nutrition and foodservice in a non-supervisory role; or
2) Student enrolled in a comprehensive foodservice management training program. 

Full Year: $64 if joining between Apr 1 and Nov 30 | Half Year: $37 if joining between Dec 1 and Mar 31

Download the Pre-Professional Membership Application (PDF)