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CDM, CFPP Verification

Welcome New Students!

Congratulations on your decision to pursue a career as a certified dietary manager!  Listed below are some tips and instructions to help navigate the path to earning your credential.  If you have any questions or would like further information, please visit the Students section of our website or contact us at 800.323.1908 and a staff member will be happy to assist you.
 
ORDERING TEXTBOOKS
  1. If you are unsure as to what books are required for your coursework, please contact your school instructor for the exact titles of the books needed.

  2. Textbooks and other exam prep materials are available for purchase in the ANFP Marketplace.  If this is your first time visiting the website, you will be prompted to create a profile and log in before any items can be placed into your shopping cart.

  3. Once you have successfully logged in, select 'Publications >> Textbooks & Exam Prep' from the left menu.

  4. Locate the textbook(s) required for your course and place into your shopping cart.

  5. In order to obtain the student discount for textbooks, you must have your School Code available during the checkout process.  Enter this number into the 'School/Source Code' field and your discount will be applied automatically.  If you do not know your School Code, please contact your instructor to obtain it. Discounts will not be given without the use of a School Code.

  6. If you have any additional questions or require further assistance, please contact ANFP at 800.323.1908.

© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals