Event Information
2016 Nashville Regional Meeting
Date: March 10 — 11, 2016
Location: The Inn at Opryland
ANFP Nashville Regional Meeting
Learn. Explore. Connect. ANFP Regional Meetings provide top-notch education at affordable and convenient locations across the country. Discover new ways to tackle foodservice challenges, strengthen your leadership skills, and nurture your credential.
Each meeting also includes an Expo, an opening reception, and a recognition luncheon. Earn 13 CE hours for attending!
LOCATION:
The Inn at Opryland
2401 Music Valley Drive
Nashville, TN 37214
(615) 889-0800
REGISTRATION FEE:
Members:
Priority Registration: $149.00
Priority Registration available through February 17, 2016
Regular Registration: $199.00
Non-Members:
Priority Registration: $199.00
Priority Registration available through February 17, 2016
Regular Registration: $249.00
Pre Professional:
Pre Professional Registration: $75.00
Cancellations/Substitutions/Transfers:
Cancellations must be received in writing no later than 14 days prior to the meeting in order to receive a full refund less a $50 processing fee. No refunds will be issued for cancellations within 14 days of the meeting date. Substitutions requests must be received, in writing, no later than 7 days prior to the start of the meeting. Transfers to another meeting will be granted no later than 14 days prior to the start of the original meeting, less a $50 processing fee. All transfer requests must be received in writing and will only be eligible toward a future meeting within 12 months of the original meeting. Please mail, fax or email written cancellation, substitution, or transfer requests to: ANFP, Attn: Finance Department, 406 Surrey Woods Drive, St. Charles, IL 60174; Fax: (630) 587-6308, Email: finance@anfponline.org. All requests must be received in writing.
Hotel Rates:
Single/Double $149.00
Hotel Cut-Off:
The above special discounted room rates are only available until
February 17, 2016, after that date, the discounted rates will be awarded on a space-available basis only. To make reservations,
CLICK HERE or call (615) 889-0800 and mention Association of Nutrition & Foodservice Professionals Room Block.
Expo Hours:
Thursday, March 10, 2016 3:30PM-5:30PM