This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on Food & Nutrition Services Sanitation & Food Safety F-812.
Upon completion of this course, the successful learner will be able to:
- Develop a deeper understanding of F-812
- Understand long-term care survey pathways as it relates to dietary competencies for sanitation and food safety
- Analyze survey finding examples to develop best practices that lead to a successful survey process for your dining services
Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC is a resident assessment coordinator and an adjunct instructor with more than 20 years of experience in healthcare, having worked in facilities, government roles, and in many national board positions. She has conducted numerous long-term care educational sessions across the country and currently is an Independent Health Care Consultant/Educator for ANFP as the Education & Regulatory Outreach Consultant.
All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level III continuing competence.
View continuing competence level descriptions here.