This comprehensive book is based on the evidence-based Practice Standards for the CDM, CFPP and the role of foodservice, sanitation and safety, personnel and communications, and business operations in the day-to-day operations of noncommercial settings. These tasks represent current practice in the United States. This textbook is designed for students preparing to become Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs), as well as a reference for those already working in the industry. Additionally, it incorporates the Exam Content Outline (ECO), which was validated through the 2023 Job Analysis Study and goes into effect in 2025.
Over 600 pages
© 2025. 979-8-9868013-3-9
Editor-in-Chief: Deborah Eck, MA, RDN
Chapter 1: Foodservice Standards and Basics
Chapter 2: Develop Menus & Ensure Effectiveness of Standardized Recipes
Chapter 3: Preparation, Production, and Distribution of Food
Chapter 4: Preparation and Delivery of Between-Meal Snacks and Supplements
Chapter 5: Monitor Meal Service and Establish Continuous Quality Improvement
Chapter 6: Define and Develop Personnel Needs and Job Functions & Interview, Select, and Onboard Employees
Chapter 7: Provide Ongoing Education
Chapter 8: Schedules and Assignment; Department Personnel; and Goals and Priorities
Chapter 9: Managing Professional Interactions, Development, and Departmental Change
Chapter 10: Manage Personnel to Ensure Compliance with Safety and Sanitation Regulations
Chapter 11: Purchasing, Receiving, Storage, and Distribution of Food and Supplies
Chapter 12: Protect Food in all Phases of Preparation Using HACCP
Chapter 13: Manage Physical Facilities
Chapter 14: Research, Develop, and Manage the Budget
Chapter 15: Plan and Budget for Department Design
Chapter 16: Manage the Purchasing Process
Chapter 17: Generating Revenue and Cost Containment
Chapter 18: Focus on Professional Development and Ethics
***Please note: The listed price INCLUDES shipping & handling. Merchandise and Publication orders placed are non-refundable and may not be exchanged. Any shippable items returned to sender are subject to a non-refundable 10% handling fee.
All ANFP products include shipping and handling costs on shipments delivered to customers who reside in the United States. If you reside outside of the U.S. and would like to place an order, please contact ANFP at 800.323.1908 (select option 1) to receive details regarding shipping and handling charges and to place your order over the phone. Any orders received from outside of the U.S. by mail or via our website will be cancelled.
The currently available ANFP study materials support the new CDM, CFPP Credentialing Exam content outline effective March 1, 2025, and the corresponding version of the CDM, CFPP Credentialing Exam.
The study materials and reference books are completely optional. Purchase and/or successful completion of exam review materials are not required in order to sit for the exam and they do not predict or guarantee a passing score on the exam. Candidates may prepare for the exam in a manner of their choice.