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Webinar - COVID-19 Response Live Q&A - September 16, 2020

Webinar - COVID-19 Response Live Q&A - September 16, 2020

Price:

$12.00 - Member

$15.00 - Non-Member

1.00 General CE Credits

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Description

Hear from our expert panelists who will answer questions from participants regarding COVID-19 during this hour-long session.

Learning Objectives:
Upon completion of this course, the successful learner will be able to:

  • Discover ideas to safely re-open communal dining rooms
  • Understand CMS guidance for re-opening communal dining
  • Identify sanitation and infection control policies to implement and train your staff

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Competence Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

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    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals