ANFP Marketplace

This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how severe food waste has become. Food waste can be damaging not only to the facility, but the environment and the community. This presentation explores the areas of concerns in foodservice and offers some corrective suggestions based on research. Sustainability is examined and the connection to food waste is briefly investigated. In closing, viewers may feel more confident in their abilities to reduce food waste at their facilities and implement beginning stages of sustainability. This presentation is designed to empower working professionals with knowledge and direction that can have a positive impact in their operations and communities.

Learning Objectives

• Comprehend the severity of food waste and the impact on social, economic, and environmental concerns
• Identify areas of food waste in your facility
• Define sustainability
• Discuss the connection between food and sustainability
• Identify what sustainability looks like for your facility
• Reduce food waste in your facility

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All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.