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Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

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$14.00 - Member

$20.00 - Non-Member

1.00 Sanitation CE Credits
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Description

This webinar is sponsored by:

Campbell's

CE credit will be given upon successful completion of the quiz.

Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

Discover the top 10 foodborne illness outbreaks in the United States. This session will look at the top 10 microorganisms that cause illness, their signs & symptoms, and how to prevent them from making their way into your foodservice operation. We will also look at the top 10 food safety issues that cause foodborne outbreaks. 
 
Learning Objectives: 
  • Define foodborne illness and discuss the risks and causes of foodborne illness
  • List the top 10 foodborne pathogens, including their signs, symptoms, and sources
  • Determine how to prevent foodborne outbreaks 
This session was presented at the 2022 Annual Conference & Expo (ACE) in Scottsdale, AZ.
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    © 2021 Association of Nutrition & Foodservice Professionals

    © 2021 Association of Nutrition & Foodservice Professionals