If your job responsibilities include clinical nutritional care, this course is for you! You will learn how to read the daily language of medicine in medical records and on care plans. You will build a working vocabulary of terms related to body systems, medical conditions, tests, treatments, and surgeries. You will learn that some food and drugs do not mix and how that impacts the health and care of the client.
Upon completion of this course, the successful learner will be able to:
- Analyze medical terminology related to body systems, medical conditions, diagnostics, and treatment
- Translate abbreviations used in medicine and apply principles for documentation in the medical chart
- Identify common drug-nutrient interactions that impact nutrition care
No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.