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This is an audio/slide recording from the live presentation at ACE2025.

Ready to elevate your operation’s food safety practices to excellence? This presentation is your power-up! Learn how to minimize risk, ensure compliance, and be the next champion of a safer food environment within their organization. In this presentation, we will revisit the fundamental principles of cleaning and sanitation in food handling environments, analyze the role of strategic planning in establishing and maintaining a proactive food-safety culture, develop strategies for improving food safety practices, and identify effective communication strategies for promoting food safety awareness and ensuring staff compliance.

Learning Objectives:

• Participants will review the fundamental principles of cleaning and sanitation in food handling environments.
• Participants will be able to develop strategies for improving food safety practices in their operations.
• Participants will analyze the role of strategic planning in establishing and maintaining a proactive food safety culture.
• Participants will be able to identify effective communication strategies for promoting food safety awareness and ensuring compliance among staff.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level III continuing competence.
View continuing competence level descriptions here.