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OC - You'll Never Know if You Don't Ask - Getting Project Approval

OC - You'll Never Know if You Don't Ask - Getting Project Approval

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$24.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Description

What kinds of ideas might you be seeking approval on? Are you looking for approval for a kitchen remodel or redesign project to ultimately improve efficiencies and workflow? Or, are you wanting additional staff, or a change to the staffing structure of your department? All are important and worthy of approval, but how you approach getting the approval will make or break the decision. In this course, we will review the issues to consider when pitching your idea and learn approaches to sell a great idea through strong communication, persuasion, and self-awareness. With downloadable assessment tools and worksheets, you can work through your project ideas to increase your chance of getting the approval you are seeking!

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Understand the issues to consider when pitching and selling a project idea
  • Determine the right modality to communicate and present your idea
  • Learn the art of persuasion, along with tips and tools to help sell your ideas

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is one of the five courses of the Leadership Online Course Series. The full series includes: Transition from Team Member to Member (Level I), You'll Never Know if You Don’t Ask: Getting Project Approval (Level II), Leading Through Change (Level II), Leading Through the Organizational Culture Change (Level III), and Team Empowerment: A Key to Leadership Success (Level III).

Level IIThis course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals