ANFP Marketplace

This session will introduce the newly released 17 Professional Practice Standards—the cornerstone of competent, ethical, and high-quality practice in food service management and nutrition. Attendees will explore the structure and location of these standards, and learn how they guide decision-making, professional conduct, and performance to ensure consistency, accountability, and excellence across the CDM, CFPP profession.

Learning Objectives:

• Identify and Access the Standards: Recognize the structure and purpose of the 17 Professional Practice Standards for CDM, CFPPs, and know where to find them for ongoing reference.
• Understand Their Impact: Explain how these standards guide ethical decision-making, professional conduct, and performance in food service management and nutrition.
• Apply the Standards: Use the Professional Practice Standards to promote consistency, accountability, and excellence in real-world scenarios within your organization.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level I continuing competence. 
View continuing competence level  descriptions here.