$0.00 - Member
$15.00 - Non-Member
1.00 General CE Credits
Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evaluate and implement the standard for various competencies in your kitchen. Discover how they serve as a guide for self-evaluation to determine the education and skills needed to advance an individual's level of practice.
Upon completion of this course, the successful learner will be able to:
All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level I continuing competence.
View continuing competence level descriptions here.
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