Become A CDM
Upcoming Events
CDM Verification

View Cart
My Cart

Webinar - COVID-19 Response Live Q&A – May 6, 2020

Webinar - COVID-19 Response Live Q&A – May 6, 2020

Price:

$12.00 - Member

$15.00 - Non-Member

1.00 General CE Credits

Add to Cart
15.00
Required
Description

During this one hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answers to questions surrounding use of masks and PPE, communal dining, regulations, staff morale and food shortages will be addressed. Panelists include: Chef Rocky Dunnam, CEC, CDM, CFPP, Paula Bohlen, MS, RD, Omar Humes, CDM, CFPP, and Barbara Thomsen, CDM, CFPP.

Learning Objectives:
Upon completion of this course, the successful learner will be able to:

  • Discover ideas to provide social distancing in a dignified manner
  • Determine ways to avoid shortages of food and inventory
  • Explore ways to keep up staff morale during these challenging times

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Competence Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

We're sorry, but there is no inventory for the product you selected. Check out these other great products:

Related Products

    Other Purchased Products

    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals