ANFP Marketplace

This webinar was recorded live on December 8, 2022.

Most likely, you are putting great energy into training your team and tracking participation. Your team is doing their part by showing up to learn. How do you know your training efforts are effective and efficient? Does the knowledge go beyond the in-service walls? Is the information processed, absorbed, and practiced? We will explore essential foodservice training topics, alternative training approaches, and secrets to get the information to 'stick.'

Hosted by:

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Learning Objectives:

• Identify the importance of connection and community before learning takes place.
• Review key education topics in the nutrition & foodservice field.
• Explore learning and motivation styles of adult learners.
• Discuss creative delivery & education approaches for enhanced learning & application.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.