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CC - May/June 2025 - Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches

CC - May/June 2025 - Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches

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$12.00 - Member

$21.00 - Non-Member

1.00 General CE Credits
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Save 20%! 
Butterball Foodservice is generously sponsoring this article so ANFP members can earn 1.0 GEN CE hour at 20% off through May 13, 2026. The member price listed above includes the 20% discount.

CE credit will be given upon successful completion of the quiz.

Level IIIThis course is a level III continuing competence.
View continuing competence level descriptions here.
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    © 2021 Association of Nutrition & Foodservice Professionals

    © 2021 Association of Nutrition & Foodservice Professionals