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OC - Basics of Medical Terminology

OC - Basics of Medical Terminology

Price:

$50.00 - Member

$70.00 - Non-Member

5.00 General CE Credits

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Description

This course will introduce the vocabulary and abbreviations used in medical language by healthcare professionals. Emphasis is placed on building medical terms using prefixes, suffixes, and root words.

Learning Objectives:

  • Analyze common medical terms by breaking them into prefixes, roots, and suffixes
  • Explain the meanings of many common medical terms related to body structure and anatomy, medical conditions, diagnostic tests, treatments, and surgeries
  • Identify common abbreviations used in medical records

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals