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Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

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$5.00 - Member

$7.00 - Non-Member

0.50 Sanitation CE Credits

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Description

This webinar is sponsored by:

This webinar is part one of a five-part Pandemic Micro Webinar Series.Prepare yourself and your staff for the survey process by understanding an overview of the CMS COVID-19 focused survey process. Through this webinar you will discover offsite and onsite survey activities and best practices of using a survey tool as a self-assessment to guide you through this process with ease.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Identify critical elements of COVID-19 related to the survey process
  • Discover how to utilize the COVID-19 assessment tool
  • Understanding of CMS COVID-19 survey protocol

Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC is a resident assessment coordinator and an adjunct instructor with more than 20 years of experience in healthcare, having worked in facilities, government roles, and in many national board positions. She has conducted numerous long-term care educational sessions across the country and currently is an Independent Health Care Consultant/Educator for ANFP as the Education & Regulatory Outreach Consultant.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Competence Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

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    © 2020 Association of Nutrition & Foodservice Professionals