During this panel discussion, we will take a focused look at how the recent pandemic has affected our menus and other culinary concerns. This session will offer robust and focused content, highlighting the top concerns in the culinary arena related to COVID-19.
Panelists: Panelists: Rocky Dunnam, CEC, CDM, CFPP; Greg Gorgone, CDM, CFPP; Timothy Schoonmaker, MBA, CEC, CDM, CFPP
Course login is valid for 1 year from date of
purchase. No online course extensions will be granted. All online courses are
non-refundable. CE credit will be given upon successful completion of all
required areas of the course including the quiz and evaluation
form.
This course is a level II continuing competence.
View continuing competence level descriptions
here.