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OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmoreĀ»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

MC - November-December 2021 - Creating Positive Eating Environments

MC - November-December 2021 - Creating Positive Eating Environments

Management Connection (Edge, November-December 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

Nutrition Connection (Edge, November-December 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

Management Connection (Edge, November-December 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

Food Protection Connection (Edge Express, October 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - September/October 2021 - The Case for Zinc

NC - September/October 2021 - The Case for Zinc

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - September/October 2021 - Social Media and School Foodservice

MC - September/October 2021 - Social Media and School Foodservice

Management Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

Management Connection (Edge Express, August 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

Food Protection Connection (Edge, July-August 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals