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EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

Ethics Connection (Edge, April 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmoreĀ»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals