This session will introduce the newly released 17 Professional Practice Standards—the cornerstone of competent, ethical, and high-quality practice in food service management and nutrition. Attendees more»
1.00 General CE Credits
Persistent labor shortages in healthcare dietary departments create significant risks to food safety, sanitation, compliance, staff well-being, and patient care. Without an emergency plan, shortages more»
1.00 Sanitation CE Credits
This is an audio/slide recording from the live presentation at ACE2025. Ready to elevate your operation’s food safety practices to excellence? This presentation is your power-up! Attendees will leavmore»
1.25 Sanitation CE Credits
This is an audio/slide recording from the live presentation at ACE2025. Disasters can strike anytime. Healthcare communities depend on Food and Nutrition Services for uninterrupted nutritious meals.more»
This is an audio/slide recording from the live presentation at ACE2025. Join us for an interactive session designed to foster a sense of community, both inside and outside our organizations, and enhmore»
1.25 Ethics CE Credits
This is an audio/slide recording from the live presentation at ACE2025. Artificial intelligence is one of the hottest topics in the tech world right now, but it's not just for Silicon Valley startupmore»
Dining is a multi-sensory experience, one which those living with Dementia may not be fully experiencing. Lower po intakes at mealtimes may lead to myriad health complications and co-morbidities amonmore»
This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how severe food waste has become. Food waste can be damaging not only to the facimore»
Learn how to apply ANFP's DEI Guiding Principles to empower Black employees and other marginalized groups.
1.00 Ethics CE Credits
0.75 General CE Credits
1.25 General CE Credits
1.50 General CE Credits
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