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Results 1 to 10 of 31.
Webinar - Malnutrition: What Is It Costing Your Facility?

Webinar - Malnutrition: What Is It Costing Your Facility?

Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success.

$8.40 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Is Your Storage Area Inspection Ready?

Webinar - Is Your Storage Area Inspection Ready?

In this one-hour presentation, you will learn about managing foodservice storage areas, so they are survey ready.

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World?

Webinar - MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World?

CMS has changes set for the MDS October 1, 2019 which impact Nutrition cares and again in January 2020 PDPM-Patient Drive Payment Model takes the stage to set a new standard of cares for reimbursemenmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Are You on Board? Strategies for Staff Training in the First 90 Days

Webinar - 2020 Fall Virtual Meeting - Are You on Board? Strategies for Staff Training in the First 90 Days

All aboard the onboarding express! Take a 90-day journey through the onboarding process for a foodservice team member. In this session, participants will review key concepts and rationale for new hirmore»

$15.00 - Member
$18.00 - Non-Member

1.25 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Delegation: The Method to the Madness

Webinar - 2020 Fall Virtual Meeting - Delegation: The Method to the Madness

Have you ever felt overwhelmed at work and like others could be doing more? You are not alone. Many supervisors have found themselves submerged in projects knowing others could be completing the taskmore»

$15.00 - Member
$18.00 - Non-Member

1.00 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Ethical & Engaged Leadership

Webinar - 2020 Fall Virtual Meeting - Ethical & Engaged Leadership

This presentation provides the tools to make informed decisions that use best practices to ensure legal and ethical considerations. This session will bridge the gaps often formed between leadership lmore»

$15.00 - Member
$18.00 - Non-Member

1.00 Ethics CE Credits

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day:  Best Practices, Tips and Tools!

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day: Best Practices, Tips and Tools!

Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kmore»

$15.00 - Member
$18.00 - Non-Member

1.25 Sanitation CE Credits

Webinar - 2020 Fall Virtual Meeting - Leadership: All You Need To Know From A-Z

Webinar - 2020 Fall Virtual Meeting - Leadership: All You Need To Know From A-Z

Bring your greatest challenges to this interactive session. Work through your issues with peers to uncover solutions that will work for you. Share your successes to help and inspire others. Network amore»

$15.00 - Member
$18.00 - Non-Member

1.00 General CE Credits

Webinar - ANFP Practice Standards Overview

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - CMS Final Rule - What does it Mean for ME?

Webinar - CMS Final Rule - What does it Mean for ME?

We've heard the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities? We'll highlight best practices that you can implement to improve qualitmore»

$15.00 - Member
$18.00 - Member/Non-Member

1.50 General CE Credits

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals