Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success.
1.00 General CE Credits
In this one-hour presentation, you will learn about managing foodservice storage areas, so they are survey ready.
1.00 Sanitation CE Credits
CMS has changes set for the MDS October 1, 2019 which impact Nutrition cares and again in January 2020 PDPM-Patient Drive Payment Model takes the stage to set a new standard of cares for reimbursemenmore»
Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»
We've heard the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities? We'll highlight best practices that you can implement to improve qualitmore»
1.50 General CE Credits
During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»
Emergencies happen in facilities every single day. How often do you think about what could happen in your foodservice facility? This presentation will focus on the emergency planning process and how more»
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