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OC - Developing a Thriving Team

OC - Developing a Thriving Team


$50.00 - Member

$70.00 - Non-Member

5.00 General CE Credits

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In this course, you will learn how to talk to employees about their values and goals, identify gaps in your team’s skills, and training techniques for different types of employees. You will also review meeting and coaching methods to develop your employees. These lessons will help you become a partner and successful facilitator in your team’s career development as well as help you thrive together.

Learning Objectives:

  • Identify and recognize the best training method for different situations and employees
  • Learn the importance of developing your team through coaching
  • Learn how to develop and conduct a Gap Analysis

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals