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OC110 - The Food Safety Blueprint: Hygiene, Hazards, and High-Standards in Every Bite

OC110 - The Food Safety Blueprint: Hygiene, Hazards, and High-Standards in Every Bite

This course will guide you through the essential principles and procedures that form the backbone of food safety in any foodservice environment. You’ll learn how to protect yourself and others by masmore»

$50.00 - Member
$70.00 - Non-Member

5.00 Sanitation CE Credits

OC109 - Developing Inclusive Menus for Non-Commercial Dining

OC109 - Developing Inclusive Menus for Non-Commercial Dining

This course emphasizes crafting menus that meet varied dietary requirements, cultural tastes, and nutritional guidelines. Learners will explore nutritional standards at different life stages, learn tmore»

$50.00 - Member
$70.00 - Non-Member

5.00 General CE Credits

OC108 - Developing and Managing Policies in Foodservice Operations

OC108 - Developing and Managing Policies in Foodservice Operations

This course provides a comprehensive overview of the development, implementation, and management of policies and procedures (P&P) within nutrition and foodservice settings. Learners will gain an undemore»

$36.00 - Member
$50.00 - Non-Member

3.00 General CE Credits

OC107 - Budgeting and Financial Operations in Foodservice

OC107 - Budgeting and Financial Operations in Foodservice

This course equips foodservice managers with essential financial management skills, emphasizing the development of core competencies required to increase operational efficiency and achieve departmentmore»

$50.00 - Member
$70.00 - Non-Member

5.00 General CE Credits

OC111 - Safety First: Building A Culture of Protection in Foodservice Operations

OC111 - Safety First: Building A Culture of Protection in Foodservice Operations

This comprehensive online course offers an in-depth exploration of workplace safety practices specifically tailored for the role of the CDM, CFPP in the foodservice operation. Participants will gain more»

$50.00 - Member
$70.00 - Non-Member

5.00 Sanitation CE Credits

OC106 - Building A Leadership Foundation Through Core Skills and Emotional Intelligence

OC106 - Building A Leadership Foundation Through Core Skills and Emotional Intelligence

This comprehensive course delves into the principles, styles, and skills essential for effective leadership. It emphasizes emotional intelligence, adaptability, and fostering positive team dynamics.

$50.00 - Member
$70.00 - Non-Member

5.00 General CE Credits

OC105 - Food As Medicine - The Bold Frontier in Science and Intervention

OC105 - Food As Medicine - The Bold Frontier in Science and Intervention

This course examines the intersection of food, nutrition, and health, emphasizing the therapeutic applications of dietary selections and evidence-based practices. Participants will develop the skillsmore»

$50.00 - Member
$70.00 - Non-Member

5.00 General CE Credits

OC104 - A Leader's Guide to Performance Management and Navigating Conflict

OC104 - A Leader's Guide to Performance Management and Navigating Conflict

This course provides managers and leaders with comprehensive strategies for effective performance management, conflict resolution, and employee development. It emphasizes fostering a positive workplamore»

$42.00 - Member
$55.00 - Non-Member

4.00 General CE Credits

OC103 - A Guide to Team Development

OC103 - A Guide to Team Development

This course provides comprehensive insights into effective team management, focusing on leadership, team dynamics, culture, motivation, and delegation. It equips learners with practical strategies tomore»

$50.00 - Member
$70.00 - Non-Member

5.00 General CE Credits

OC102 - Mastering Workplace Ethics Through Leadership and Application

OC102 - Mastering Workplace Ethics Through Leadership and Application

This course equips learners with the knowledge and skills to navigate ethical challenges in professional settings. By focusing on integrity, ethical leadership, and practical application, participantmore»

$36.00 - Member
$50.00 - Non-Member

3.00 Ethics CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals