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Results 11 to 20 of 103.
NC - May/June 2024 - Supercharge Your Menu With Functional Foods

NC - May/June 2024 - Supercharge Your Menu With Functional Foods

Nutrition Connection (Edge, May/June 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

Ethics Connection (Edge, April 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 Ethics CE Credits

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MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

Management Connection (Edge, March/April 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

Management Connection (Edge, March/April 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

Nutrition Connection (Edge, March/April 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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FPC - March/April 2024 - Navigating Food Safety Through the Seasons

FPC - March/April 2024 - Navigating Food Safety Through the Seasons

Food Protection Connection (Edge, March/April 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

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NC - February 2024 - Menu Makeovers Using Healthy People 2030

NC - February 2024 - Menu Makeovers Using Healthy People 2030

Nutrition Connection (Edge Express, February 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

Add to Cart
NC - January/February 2024 - The Brain Science Behind Comfort Foods

NC - January/February 2024 - The Brain Science Behind Comfort Foods

Nutrition Connection (Edge, January/February 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

Add to Cart
MC - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

MC - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

Management Connection (Edge, January/February 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

Add to Cart
NC - December 2023 - Team-Based Nutrition Screening, Assessment, and System Management for Successful Outcomes

NC - December 2023 - Team-Based Nutrition Screening, Assessment, and System Management for Successful Outcomes

Nutrition Connection (Edge Express, December 2023)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

Add to Cart
Results 11 to 20 of 103.
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Association of Nutrition & Foodservice Professionals

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© 2021 Association of Nutrition & Foodservice Professionals