Become A CDM, CFPP
Upcoming Events
CDM, CFPP Verification

View Cart
My Cart

CE Articles
Show per page
View As
Results 21 to 30 of 44.
Webinar - COVID-19 Response Live Q&A – May 20, 2020

Webinar - COVID-19 Response Live Q&A – May 20, 2020

During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - COVID-19 Response Live Q&A – May 6, 2020

Webinar - COVID-19 Response Live Q&A – May 6, 2020

During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - COVID-19 Response Live Q&A - November 4th, 2020

Webinar - COVID-19 Response Live Q&A - November 4th, 2020

During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - COVID-19 Response Live Q&A - September 16, 2020

Webinar - COVID-19 Response Live Q&A - September 16, 2020

Hear from our expert panelists who will answer questions from participants regarding COVID-19 during this hour-long session.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Emergency - Plan Now so You Don't Panic Later

Webinar - Emergency - Plan Now so You Don't Panic Later

Emergencies happen in facilities every single day. How often do you think about what could happen in your foodservice facility? This presentation will focus on the emergency planning process and how more»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Employee Health: Greatest Asset and Greatest Risk

Webinar - Employee Health: Greatest Asset and Greatest Risk

Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures put in place for reporting, restricting and excludinmore»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

Webinar - From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when multiple generations coexist in the workforce, effectivmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Lessons for 2021 and Beyond

Webinar - Lessons for 2021 and Beyond

Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

This is part one of two webinars on CMS Regulations Phase II. The Centers for Medicare and Medicaid Services (CMS) are re-defining the survey process beginning November 28, 2017, a new computer-basedmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Results 21 to 30 of 44.
Search CE Articles (Enter a keyword, product name or description):

© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals