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Results 31 to 40 of 44.
Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Once again November 28, 2017 brings new rules to LTC facilities, an entirely new numbering system for Survey Deficiencies know as F-tags.

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Pandemic Micro Webinar Series: CMS Communal Dining Possibilities

Webinar - Pandemic Micro Webinar Series: CMS Communal Dining Possibilities

In this webinar discover options to make mealtime an enjoyable experience during this pandemic while following the guidelines and remaining in emergency planning compliance. Review dining and staffimore»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar - Pandemic Micro Webinar Series: Makeover Menus - Do's and Don'ts

Webinar - Pandemic Micro Webinar Series: Makeover Menus - Do's and Don'ts

During this time of a pandemic, we have all been called to be more creative. Same goes for our making-over our menus. In this webinar, discover ways to adjust your menus while meeting nutritional rmore»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar - Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

Webinar - Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

In this webinar, review Standard Precautions designed to reduce the risk of transmission of microorganisms from both recognized and unrecognized sources of infection and how that impacts your food demore»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

Prepare yourself and your staff for the survey process by understanding an overview of the CMS COVID-19 focused survey process. Through this webinar you will discover offsite and onsite survey activmore»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check

Webinar - Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check

Now more than ever, you are called to be a leader for your team. In this webinar, discover how emotional intelligence can foster your leadership skills to build your team up during these challenging more»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar - Risky Business - CDC Risk Factor Alert

Webinar - Risky Business - CDC Risk Factor Alert

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk factors" and most foodborne illness can be attributed tomore»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Seven Tools for Your Supervisor's Toolbelt

Webinar - Seven Tools for Your Supervisor's Toolbelt

Whether you are new to management or a seasoned leader, every supervisor has the tools he or she needs to effectively lead their team to success! This session identifies seven supervisory tools and imore»

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with fundamentals, tools, and resources for food service professionals.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Results 31 to 40 of 44.
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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals