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NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

Food Protection Connection (Edge Express, October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

Culinary Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - September/October 2019 - Go With Your Gut: Feeding the Good Bacteria in Your Digestive Tract

NC - September/October 2019 - Go With Your Gut: Feeding the Good Bacteria in Your Digestive Tract

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - September/October 2019 - Preparing Allergen-Free Foods in Healthcare Facilities

FPC - September/October 2019 - Preparing Allergen-Free Foods in Healthcare Facilities

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2019)

$9.60 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - August 2019 - Preventing and Managing Malnutrition in Older Adults

NC - August 2019 - Preventing and Managing Malnutrition in Older Adults

Nutrition Connection (Edge Express, August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - July/August 2019 - Avoiding Leadership Mistakes

MC - July/August 2019 - Avoiding Leadership Mistakes

Management Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

EC - July/August 2019 - Setting the Standard for Professional Ethics

EC - July/August 2019 - Setting the Standard for Professional Ethics

Ethics Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

CC - July/August 2019 - Transitioning from Institutional Food Service to a Culinary/Hospitality Model

CC - July/August 2019 - Transitioning from Institutional Food Service to a Culinary/Hospitality Model

Culinary Connection (Nutrition & Foodservice Edge, July/August 2019

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2019 - Automation Innovation: Cobots and Other Technologies for Your Kitchen

FPC - July/August 2019 - Automation Innovation: Cobots and Other Technologies for Your Kitchen

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals