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OC - Menu Development & Food Production: The Foundation of the Department
OC - Dealing with Stress, Pressure and Burnout
OC - How to Attract and Retain Top Talent
OC - Emergency Planning for the Foodservice Operation
OC - Professional Ethics: What Every CDM, CFPP Needs to Know
OC - MDS 3.0: Nutritional & Care Planning Decisions
OC - Chapter Leadership: Meeting Planning
OC - ANFP Chapter President - Roles & Responsibilities
OC - ANFP Chapter Treasurer - Roles & Responsibilities
OC48 - Chapter Secretary – Roles & Responsibilities
OC49 - Chapter Newsletter Editor – Roles & Responsibilities
OC - Chapter Brand Ambassador - Roles & Responsibilities
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