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NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey
NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome
NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers
MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management
FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters
MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line
NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
CC - June 2023 - Thinking Outside the Standard Menu Lineup
CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation
NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes
NC - May/June 2023 - Beneficial Beverages
MC - May/June 2023 - 9 Time Management Tips for Foodservice Leaders
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