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FPC - September/October 2026 - Personal Hygiene and Food Safety: The Basic Role of Keeping It Clean

FPC - September/October 2026 - Personal Hygiene and Food Safety: The Basic Role of Keeping It Clean

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 Sanitation CE Credits

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NC - September/October 2026 - Vitamin D Deficiency: The Clues We Miss--Looking Beyond the Bones

NC - September/October 2026 - Vitamin D Deficiency: The Clues We Miss--Looking Beyond the Bones

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2026)

$15.00 - Member

1.00 General CE Credits

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NC - September/October 2026 - Beyond the Tray: Hospitality Through the Five Senses

NC - September/October 2026 - Beyond the Tray: Hospitality Through the Five Senses

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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CC - August 2026 - Integrating Modern Culinary Trends

CC - August 2026 - Integrating Modern Culinary Trends

Culinary Connection (Edge Express, August 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - July/August 2026 - The Culinary Lighthouse: Guiding Healthcare Dining in the Real Food Era

MC - July/August 2026 - The Culinary Lighthouse: Guiding Healthcare Dining in the Real Food Era

Management Connection (Nutrition & Foodservice Edge, July/August 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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CC - July/August 2026 - An Incomplete Guide to Client Involvement in Food Service

CC - July/August 2026 - An Incomplete Guide to Client Involvement in Food Service

Culinary Connect (Nutrition & Foodservice Edge, July/August 2026)

$12.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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CC - July/August 2026 - Beyond the Buzzwords: Organic, Natural, Grass-Fed, Oh My

CC - July/August 2026 - Beyond the Buzzwords: Organic, Natural, Grass-Fed, Oh My

Culinary Connection (Nutrition & Foodservice Edge, July/August 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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NC - June 2026 - Empowering Foodservice Teams to Master Therapeutic Diets for Better Client Care

NC - June 2026 - Empowering Foodservice Teams to Master Therapeutic Diets for Better Client Care

Nutrition Connection (Nutrition & Foodservice Edge, June 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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CC - May/June 2026 - Buying Local: Fresh Ideas for Championing Sustainable Practices

CC - May/June 2026 - Buying Local: Fresh Ideas for Championing Sustainable Practices

Culinary Connection (Nutrition & Foodservice Edge, May/June 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - May/June 2026 - AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

MC - May/June 2026 - AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

Management Connection (Nutrition & Foodservice Edge, May/June 20206)

$12.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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Association of Nutrition & Foodservice Professionals

PO Box 3610 
St. Charles, IL 60174 
800.323.1908 
info@ANFPonline.org

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals