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FPC - March/April 2026 - Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

FPC - March/April 2026 - Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 Sanitation CE Credits

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EC - March/April 2026 - Culture is Ethics in Action: What You Allow is What You Teach

EC - March/April 2026 - Culture is Ethics in Action: What You Allow is What You Teach

Ethics Connection (Nutrition & Foodservice Edge, March/April 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 Ethics CE Credits

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NC - March/April 2026 - The New Dietary Guidelines for Americans: What Changed and What Remained the Same

NC - March/April 2026 - The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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CC - February 2026 - The Importance of Standardized Recipes

CC - February 2026 - The Importance of Standardized Recipes

Culinary Connection (Edge Express, February 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2026 - Cultivating A Learning Culture in Your Kitchen

MC - January/February 2026 - Cultivating A Learning Culture in Your Kitchen

Management Connection (Nutrition & Foodservice Edge, January/February 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2026 - Turning Conflict Into Collaboration in Food Service: Creating an Atmosphere for Resolution

MC - January/February 2026 - Turning Conflict Into Collaboration in Food Service: Creating an Atmosphere for Resolution

Management Connection (Nutrition & Foodservice Edge, January/February 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2026 - Whole-Person Development: Nurturing the Mind, Heart, and Skills of Your Team

MC - January/February 2026 - Whole-Person Development: Nurturing the Mind, Heart, and Skills of Your Team

Management Connection (Nutrition & Foodservice Edge, January/February 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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NC - December 2025 - Hidden Hunger in the Elderly: A Focus on Micronutrients

NC - December 2025 - Hidden Hunger in the Elderly: A Focus on Micronutrients

Nutrition Connection (Edge Express, December 2025)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - November/December 2025 - Supporting Mental Wellness: Combating Stress and Burnout

MC - November/December 2025 - Supporting Mental Wellness: Combating Stress and Burnout

Management Connection (Nutrition & Foodservice Edge, November/December 2025)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

Add to Cart
CC - November/December 2025 - Smart Design Solutions for Small Spaces

CC - November/December 2025 - Smart Design Solutions for Small Spaces

Culinary Connection (Nutrition & Foodservice Edge, November/December 2025)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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Association of Nutrition & Foodservice Professionals

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St. Charles, IL 60174
800.323.1908
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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals