ANFP Marketplace Publication

CC - August 2026 - Integrating Modern Culinary Trends

Culinary Connection (Edge Express, August 2026)

$0.00 - Member

$21.00 - Non-Member

1.00 General CE Credits

Add to Cart

MC - July/August 2026 - The Culinary Lighthouse: Guiding Healthcare Dining in the Real Food Era

Management Connection (Nutrition & Foodservice Edge, July/August 2026)

$15.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 General CE Credits

Add to Cart

CC - July/August 2026 - An Incomplete Guide to Client Involvement in Food Service

Culinary Connect (Nutrition & Foodservice Edge, July/August 2026)

$12.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 General CE Credits

Add to Cart

CC - July/August 2026 - Beyond the Buzzwords: Organic, Natural, Grass-Fed, Oh My

Culinary Connection (Nutrition & Foodservice Edge, July/August 2026)

$15.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 General CE Credits

Add to Cart

NC - June 2026 - Empowering Foodservice Teams to Master Therapeutic Diets for Better Client Care

Nutrition Connection (Nutrition & Foodservice Edge, June 2026)

$15.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 General CE Credits

Add to Cart

CC - May/June 2026 - Buying Local: Fresh Ideas for Championing Sustainable Practices

Culinary Connection (Nutrition & Foodservice Edge, May/June 2026)

$15.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 General CE Credits

Add to Cart

MC - May/June 2026 - AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

Management Connection (Nutrition & Foodservice Edge, May/June 20206)

$12.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 General CE Credits

Add to Cart

CC - May/June 2026 - Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining

Culinary Connection (Nutrition & Foodservice Edge, May/June 2026)

$15.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 General CE Credits

Add to Cart

FPC - April 2026 - Food Allergens as a Safety Hazard

Food Protection Connection (Edge Express, April 2026)

$15.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 Sanitation CE Credits

Add to Cart

FPC - March/April 2026 - Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2026)

$15.00 - Member

$0.00 - Non-Member

$21.00 - Non-Member

1.00 Sanitation CE Credits

Add to Cart

ANFP Marketplace Publication

View Cart
My Cart

CC - August 2026 - Integrating Modern Culinary Trends

MC - July/August 2026 - The Culinary Lighthouse: Guiding Healthcare Dining in the Real Food Era

CC - July/August 2026 - An Incomplete Guide to Client Involvement in Food Service

CC - July/August 2026 - Beyond the Buzzwords: Organic, Natural, Grass-Fed, Oh My

NC - June 2026 - Empowering Foodservice Teams to Master Therapeutic Diets for Better Client Care

CC - May/June 2026 - Buying Local: Fresh Ideas for Championing Sustainable Practices

MC - May/June 2026 - AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

CC - May/June 2026 - Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining

FPC - April 2026 - Food Allergens as a Safety Hazard

FPC - March/April 2026 - Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Association of Nutrition & Foodservice Professionals

Become a CDM, CFPP

Membership

Channels

About ANFP

Become A CDM, CFPP

Membership

Channels

About ANFP

if( "" != "" && "false" == "true") document.write('<span>Currency: </span>'); View Cart My Cart

Association of Nutrition & Foodservice Professionals

Become a CDM, CFPP

Membership

Channels

About ANFP

View Cart
My Cart