This webinar is sponsored by:
During this one hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answer questions surrounding providing nutrition to COVID-19 patients, policy changes and use of disinfectant on surfaces. Panelists include: Elaine Farley-Zoucha, RD, LMNT, Ken Hanson, CMP, CDM, CFPP, Nick Nickless, CEC, CCA, AAC, CDM, CFPP, and Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
Upon completion of this course, the successful learner will be able to:
- Discover options to assist in meeting social distancing recommendations for your staff
- Uncover approaches to help COVID-19 patients meet their nutritional needs with a suppressed appetite
- Explore ways to keep up staff morale during these challenging times
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level I continuing competence.
To view continuing competence level descriptions, visit the