ANFP Marketplace

This course emphasizes crafting menus that meet varied dietary requirements, cultural tastes, and nutritional guidelines. Learners will explore nutritional standards at different life stages, learn to accommodate special diets, integrate cultural preferences into menu planning, improve presentation techniques, comply with regulations, and use feedback tools to ensure client satisfaction.

Learning Objectives

• Apply nutrition standards and evaluation tools.
• Design menus for diverse populations and special diets.
• Utilize and adapt menus to address nutritional adequacy, variety, and client satisfaction.

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.