As a newly Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), this course will guide you through the essential education, networking, and leadership resources available to you as part of the Association of Nutrition & Foodservice Professionals (ANFP). You’ll explore continuing education options, discover powerful networking and mentorship opportunities, and learn how to participate in programs that advance your career. Additionally, this course provides an overview of how to maintain your status as a credential holder, reviews the 18 principles found in the CDM, CFPP Code of Ethics, and reviews the Scope of Practice and Practice Standards for the CDM, CFPP credential.
Learning Objectives:
- Identify continuing education opportunities and ANFP resources to maintain the CDM, CFPP credential and support ongoing professional development.
- Explore avenues to be actively engaging in networking, mentorship, benchmarking, and volunteering through ANFP programs and local chapters.
- Develop understanding of the CDM, CFPP Scope of Practice, Practice Standards, and Code of Ethics and how to apply these principles in daily responsibilities and stakeholder interactions.
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level I continuing competence.
View continuing competence level descriptions here.