ANFP Marketplace

By the end of this course, participants will have a thorough understanding of food allergies, including common allergens, symptoms, management strategies, and emergency response procedures. This knowledge will better prepare you to train your staff on allergen awareness. Additionally, this course provides training methods to help you understand how to develop a training plan for teaching food allergy awareness.

Learning Objectives:

• Understand the need for allergen awareness training for Food and Nutrition staff
• Discover a deeper understanding of allergens, cross-contamination, and cross-contact
• Apply the ADDIE model of training staff on allergen awareness

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level I continuing competence.
View continuing competence level descriptions here.