Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with fundamentals, tools, and resources for foodservice professionals.
Upon completion of this course, the successful learner will be able to:
- Evaluate marketing and social media trends and opportunities for growth in foodservice
- Review ethical and legal considerations related to social media
- Discuss shared opportunities in marketing and public relations
Speaker: Amy Bollam, RDN, LD, MPS is the Director of Development for Training and Support Programs at Health Technologies, Inc. In her dietetic career, Amy has focused on foodservice management, including areas of cost control, staff development, safety, sanitation, and compliance.
All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level I continuing competence.
View continuing competence level descriptions here.