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ACE2020-VS - A-Z Solution Room: Staff Recruitment, Onboarding, Morale

ACE2020-VS - A-Z Solution Room: Staff Recruitment, Onboarding, Morale

Price:

$12.00 - Member

$15.00 - Non-Member

1.00 General CE Credits

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Description

Panelists: Omar Humes, CDM, CFPP and Rocky Dunnam, CEC, CDM, CFPP

Through this interactive panel discussion, communicate with our panelists on common staffing issues that face foodservice operators including staff recruitment, onboarding process and staff morale. Audience participation is highly encouraged to share ideas and best practices of their staffing strategies!

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Discover ideas to assist with staffing challenges in your facility
  • Analyze staffing strategies that could apply to your teams and operations
  • Broaden your network of peers

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIIThis course is a level III continuing competence.
View continuing competence level descriptions here.

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    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals