Panelists: Omar Humes, CDM, CFPP and Rocky Dunnam, CEC, CDM, CFPP
Through this interactive panel discussion, communicate with our panelists on common staffing issues that face
foodservice operators including staff recruitment, onboarding process and staff morale. Audience participation is highly encouraged to share ideas and best practices of their staffing strategies!
Upon completion of this course, the
successful learner will be able to:
- Discover ideas to assist with staffing challenges in your facility
- Analyze staffing strategies that could apply to your teams and operations
- Broaden your network of peers
Course login is valid for 1 year from date of
purchase. No online course extensions will be granted. All online courses are
non-refundable. CE credit will be given upon successful completion of all
required areas of the course including the quiz and evaluation form.
This course is a level
III continuing competence.
View continuing competence level descriptions