ANFP Marketplace

This course examines the intersection of food, nutrition, and health, emphasizing the therapeutic applications of dietary selections and evidence-based practices. Participants will develop the skills necessary to enhance overall well-being of their clients and those they serve.

Learning Objectives

• Understand the role of nutrition in health that includes the prevention and management of chronic diseases, identify reliable dietary information, and address micronutrient deficiencies and functional foods for comprehensive wellness.
• Design culturally sensitive and individualized meal plans that incorporate client preferences, respect diverse backgrounds, and utilize scientific research to optimize nutritional outcomes.
• Evaluate and implement food-based interventions that demonstrate both clinical and financial benefits, including improved patient care and reduced healthcare costs through strategic dietary planning.

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level III continuing competence.
View continuing competence level descriptions here.