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OC - Fortification vs. Supplementation

OC - Fortification vs. Supplementation

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$40.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Description

The concept of “real food first” is one that examines the use of real food as a supplement for a client who may be losing weight. So, what is the role of fortified foods or nutrition supplements in nutrition care? This course examines the common terms used for this discussion and how these foods can be used in patient care in the healthcare setting.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Define and discuss the terms fortified, enriched, and enhanced foods
  • Define and discuss the concepts of functional foods vs. supplementation
  • Understand the use of such foods in relation to patient care in the healthcare setting

This course requires access to YouTube to view mini-lectures.

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIIThis course is a level III continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals