ANFP Marketplace

This course equips foodservice managers with essential financial management skills, emphasizing the development of core competencies required to increase operational efficiency and achieve departmental financial objectives. By mastering these skills, learners will be able to identify areas for improvement, implement effective cost-saving measures, and align budgeting practices with broader departmental goals.

Learning Objectives

• Create, manage, and analyze budgets effectively through interpretation of key metrics, financial statements, and differentiating budget types.
• Perform financial analysis using cost-benefit and ROI calculations.
• Prepare budget proposals through efficient use of computer skills and enhanced communication to present proposals clearly and effectively.

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.