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FPC - September/October 2026 - Personal Hygiene and Food Safety: The Basic Role of Keeping It Clean

FPC - September/October 2026 - Personal Hygiene and Food Safety: The Basic Role of Keeping It Clean

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$15.00 - Member

$21.00 - Non-Member

1 Sanitation CE Credits
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21.00
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Description

CE credit will be given upon successful completion of the quiz.

Level IThis course is a level I continuing competence.
View continuing competence level  descriptions here.
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    © 2021 Association of Nutrition & Foodservice Professionals