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CC - July/August 2025 - From Bland to Bold: Rethinking Healthy Meals in Food Service

CC - July/August 2025 - From Bland to Bold: Rethinking Healthy Meals in Food Service

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$12.00 - Member

$21.00 - Non-Member

1.00 General CE Credits
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Description

Save 20%!
Gordon Food Service is generously sponsoring this article so ANFP members can earn 1.0 GEN CE hour at 20% off through July 8, 2026. The member price listed above is reflective of the 20% discount.

CE credit will be given upon successful completion of the quiz.

Level IIIThis course is a level III continuing competence.
View continuing competence level descriptions here.
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    © 2021 Association of Nutrition & Foodservice Professionals

    © 2021 Association of Nutrition & Foodservice Professionals