ANFP Marketplace

This is an audio/slide recording from the live presentation at ACE2025.

Artificial intelligence is one of the hottest topics in the tech world right now, but it's not just for Silicon Valley startups anymore. Discover the potential benefits of using AI in your role, as well as shortcomings and ethical implications. Engage in a variety of practical use cases for the CDM, CFPP with popular AI tools. Learn how AI will continue to affect various aspects of the foodservice world – and how you can stay up to date with a constantly evolving digital landscape.

Learning Objectives:

• Define generative artificial intelligence as it relates to nutrition and foodservice.
• List examples of artificial intelligence technology being used in the nutrition and foodservice space.
• Describe ways you could use artificial intelligence in your own role to improve productivity.
• List ethical considerations when using artificial intelligence.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.