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E-TXT402-Electronic Textbook-Foodservice Management by Design, 3rd Edition, Legvold, Salisbury and Perl
Price:
$105.00
- Member
$139.00
- Non-Member
Number of pages:
572
Edition:
3rd
Year published:
2020
Add to Cart
Price:
139.00
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Required
Description
The convenient electronic format allows for note taking, highlighting, and links directly to the textbook’s online supplemental material. E-textbooks are also a great option for studying on-the-go.
A video tutorial covering how to access and use your eTextbook is available
here
.
A bundle option is also available for each textbook – purchase both the hard copy textbook and the e-textbook at a
discounted price.
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